[Z151.Ebook] Download PDF The Mythology of Crime and Criminal Justice

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• Binding: Paperback

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[R744.Ebook] PDF Ebook American Green: Class, Crisis, and the Deployment of Nature in Central Park, Yosemite, and Yellowstone, by Stephen A. Germic

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In this work of interdisciplinary scholarship, Stephen A. Germic reveals how America's first parks, both urban and "wilderness," were created and organized to mitigate the most threatening social and economic crises in the nineteenth century outside of the Civil War. Germic analyzes the intentionally disguised relationship between the constructed "nature" of Central Park, Yosemite, and Yellowstone and the expanding but crisis-prone capitalist state.

American Green demonstrates how the fundamental function of these parks was economic and political―in the service of maintaining a consensus regarding national identity. The organization and control of "natural" space, Germic argues, is inseparable from its function as a capitalist instrument. This instrumentalism served not only to define, constitute, and segregate social groups, but also to promote racial and ethnic identifications above those based on class interest. Providing a fresh insight into United States labor, cultural and environmental history, this book is an important contribution to our understanding of American parks and the complex meaning of American public space.

• Sales Rank: #2670384 in Books
• Brand: Brand: Lexington Books
• Published on: 2001-05-25
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .36" w x 5.92" l, .47 pounds
• Binding: Paperback
• 160 pages

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• Used Book in Good Condition

Review
This is a book that deserves to be read. (CHOICE)

Stephen A. Germic's American Green brings geography, ecocriticism, and narrative studies together in a historical materialist consideration of the national(ist) importance of parks in the nineteenth-century United States. Germic offers a compelling analysis of how the legislating and designing of national parks demonstrates the importance of "nature" and of space to articulations of U.S. nationalism. Considering Central Park alongside Yosemite and Yellowstone, he complicates conventional distinctions between urban and rural, city and frontier, east and west to show the ideological implications of these efforts to legislate nature and space....This work absolutely will be a significant contribution to several fields. (Priscilla Wald, Associate Professor of English, Duke University)

What emerges in the account is a cohesive and compelling portrait of nineteenth-century concepts of 'nature' as ideologically instrumental―intrinsically rather than incidentally connected to the perpetuation of class division and ethnic oppression. (Steven Rosendale, Northern Arizona University)

In this carefully argued and well-written book, Stephen Germic explores the spatial and rhetorical histories of two of the public monuments―the urban park and the frontier park―that played crucial roles in the formation of U.S. national identity. American Green will be widely reviewed and become required reading in courses in American studies and cultural studies. (Donald E. Pease Jr., Avalon Chair of Humanities, Dartmouth College)

About the Author
Stephen A. Germic is Visiting Assistant Professor in the Department of American Thought and Language, Michigan State University.

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[X154.Ebook] PDF Download Social Problems: Readings with Four Questions (Wadsworth Sociology Reader), by Joel M. Charon, Lee G. Vigilant

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A unique and groundbreaking collection of 54 articles organized in 11 thematic sections, SOCIAL PROBLEMS: READINGS WITH FOUR QUESTIONS 2e takes a structural/conflict approach yet lets the voices of those impacted by social problems be heard. The articles are a mix of classic and contemporary readings, covering a wide range of issues in the United States and the world. The introductory article, written by Joel Charon, focuses on four questions that students are urged to apply throughout the reader: What is the problem? What makes the problem a "social problem"? What causes the problem? What can be done? This four questions approach gives students a consistent sociological framework within which to analyze social problems. The articles have been painstakingly selected to hold student interest, highlight contemporary social problems, and help professors show students how to think sociologically about the social problems around us.

• Sales Rank: #2630857 in Books
• Published on: 2005-05-03
• Original language: English
• Number of items: 1
• Dimensions: .80" h x 7.48" w x 9.16" l, 1.77 pounds
• Binding: Paperback
• 516 pages

About the Author
Joel M. Charon is a successful author and a professor of sociology at Moorhead State University in Minnesota. He received his Ph.D. from the University of Minnesota. He has published numerous textbooks and readers, and TEN QUESTIONS: A SOCIOLOGICAL PERSPECTIVE has gone through three editions. He is a member of the ASA and the Society for the Study of Symbolic Interaction.

Lee G. Vigilant is a professor at Minnesota State University at Moorhead. He received his Ph.D. from Boston College (1995).

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Bernd and Hilla Becher's photography can be considered conceptual art, typological study, and topological documentation. Their work can be linked to the Neue Sachlichkeit movement of the 1920s and to such masters of German photography as Karl Blossfeldt, August Sander, and Albert Renger-Patzsch. Their photographs documenting the architecture of industrial structures, taken over the course of forty years, make up the most important body of work to be found in independent objective photography. This volume adds cooling towers to a list of photographic projects that includes book-length studies of water towers, blast furnaces, gas tanks, mineheads, and frame houses.Since the end of the nineteenth century, cooling towers have formed a striking part of electricity and steel works. The first cooling towers were wood-clad structures at coal mines; more recent examples are the steel or concrete constructions seen at nuclear power stations. The simplicity of these forms and their hermetically sealed external skins create an impressive, monumental effect. The Bechers have been photographing cooling towers since the 1960s. This volume contains 236 photographs of cooling towers--in all their different shapes and structural forms--from Belgium, England, France, Germany, Holland, and the United States, and includes a short text by the Bechers.

• Sales Rank: #900420 in Books
• Published on: 2006-03-10
• Original language: English
• Number of items: 1
• Dimensions: 11.40" h x 1.00" w x 10.60" l, 4.49 pounds
• Binding: Hardcover
• 248 pages

About the Author
Bernd and Hilla Becher have collaborated since 1959. Founders of the internationally acclaimed Becher class at the Dusseldorf Art Academy, they have received numerous awards, including the Golden Lion at the 1990 Venice Biennale and the 2002 Erasmus Award. Bernd Becher retired as Professor at the Düsseldorf Academy of Art in 1999.

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Best-selling legal guide to the problem of workplace bullying and abuse. Targets of bullying are not powerless. Lawsuits are filed everyday against employers who tolerate or encourage workplace bullying. This book helps employees understand the problem, evaluate their options and take constructive action. Many targets of bullying are fired or forced to leave the workplace. Employees should establish a record to protect their rights. Workplace bullying costs American employers billions annually in needless turnover, higher medical costs and expensive lawsuits, Employers will learn the difference between tough and bullying management and how to respond effectively to bullying complaints. The author is a judge, attorney and expert in workplace bullying.

• Sales Rank: #106636 in eBooks
• Published on: 2012-05-22
• Released on: 2012-05-22
• Format: Kindle eBook

About the Author
Patricia Barnes is a judge, attorney and expert in employment discrimination, harassment, abuse and bullying. She writes the syndicated employment law blog, When the Abuser Goes to Work, at http://abusergoestowork.com. She is also the author of Transcend Your Boss: Zen and the Difficult Workplace (2013), which provides a proven method of stress relief in a difficult workplace. She has written about workplace discrimination, bullying and abuse for several national legal publications.

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By kathleen sheehan
This book is must reading for anyone who is in the workplace today. Employees who are unlucky enough to work for a bullying supervisor or employer often are fired or forced to quit; they may face difficulty finding a new job in today's difficult economic climate. Today's difficult economic environment leaves employees more vulnerable than ever to bullying and abuse, particularly in states where they can be fired without cause. This book provides a roadmap to help workers and employers recognize bullying and respond effectively, both internally and, if that fails, in the legal system. It is lively and readable, and is chock full of fascinating cases and interesting anecdotes. The author shows that employers who ignore bullying do so at their peril. Even though there is no federal or state law against workplace bullying is at the heart of many different types of employment lawsuits that result in multimillion dollar verdicts. I have read several books on the problem of workplace bullying and abuse and Surviving Bullies, Queen Bees & Psychopaths in the Workplace is undoubtedly the best. I give it my highest recommendation.

16 of 18 people found the following review helpful.
Not a book to read if you want realistic suggestions for handling the bullying issue
By CSL
The title is somewhat misleading.

This book is written from an attorney's point-of-view and is more diagnostic in nature ... the author describes situations but does not provide realistic suggestions for how to deal with bullying on-the-job other than through legal actions or formal channels. It appears to be written from the perspective of someone who has not actually had the experiences the author describes or the experiences of working in a company and actually having dealt successfully with bullies.

Surface level data and facts are offered along with obvious examples, eg Leona Helmsley, but the book lacks practical and realistic ways to handle the day-to-day bully, especially if you want to keep your job.

12 of 14 people found the following review helpful.
A fact-filled guide to action
By Kimberly
If you think you're being bullied at work, read this book. It could help preserve your mental and physical health, your job, and maybe even your life. If you're an employer, you'd better read it, too. Workplace abuse has a high cost in sick time, needless employee turnover (a toxic boss affects more than just the target), and litigation. Author Patricia Barnes explains the difference between normal workplace conflict and abuse, providing real life examples, including documented cases of workers driven to suicide; lists of bullying behaviors; and theories as to why some people bully and other people become targets. Then she provides a step-by-step guide to documenting the pattern of abuse and dealing with it, as well as an overview of applicable state and federal law.
The author turns the spotlight that's currently directed at school bullying to workplace bullying, and it is long overdue. As she points out, no workplace is perfect. "Most jobs are, at least some of the time, will be dispiriting and unfulfilling." But no job should be soul-stomping. This book is highly recommended for its fact-filled, accessibly written, unemotional take on a little recognized social problem.

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[H187.Ebook] Download Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches, by Erica Shea, Stephen Valand, Jennifer Fiedler

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.

Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

• Sales Rank: #37755 in Books
• Size: One Size
• Color: Yellow
• Brand: Brooklyn Brew Shop
• Published on: 2011-11-01
• Released on: 2011-11-01
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .53" w x 7.36" l, .74 pounds
• Binding: Paperback
• 176 pages

Features

• By Erica Shea and Stephen Valand
• Paperback
• Brooklyn Brew Shop; made in the USA

Review
"The owners of Brooklyn Brew Shop have created a must-have for beer obsessives. This simple, straightforward book addresses the basics on equipment and ingredients, and includes recipes for around 50 beers, organized by season. Cross your DIY tinkerers off your holiday list―this is their gift."
―Heather Shouse, Time Out Chicago

“Both inspiring and practical, greenmarket foragers and home brewing teachers Erica & Steve have brought their impressive wisdom to this wonderfully simple book that has me inspired to brew some of their Cardamom Ale at home.”
—Bill Covaleski, Brewmaster & President, Victory Brewing Company
 
“Erica and Stephen epitomize the DIY mentality that has captivated Brooklyn--and the rest of the country for that matter--over the past few years. After seeing them for years at the Brooklyn Flea Market teaching people how to brew in small batches, it’s awesome to see how their impact has now spread to all corners of the country.”
—Shane Welch, President, Sixpoint Brewery
 
“Since their launch of homebrew kits at the Brooklyn Flea, Erica and Stephen have been creating seasonal, easy to follow recipes and kits for the home brewer. Now with the Brooklyn Brew Shops Beer Making Book they have defined a true year-round farm-to-bottle guide for the home brewer that brings the joy of making beer to the farmers market.  Make beer/Drink beer/Enjoy!”
—Adams Dulye, Executive Chef, The Monk’s Kettle
 
“Erica and Stephen are a triple threat—master marketers, whip-smart, kitchen creative—and they're one of the Flea's sweetest success stories, having grown from a cute booth at the market to a full-blown national brand in three short years. If you can make it (beer) in Brooklyn, you can make it anywhere!”
—Eric Demby, Co-Founder, Brooklyn Flea and Smorgasburg
 
“This brewing book is easy to read, easy to follow and proves that it’s easy to build your own versions with your own, local ingredients.”
—Samuel Merritt, President, Civilization of Beer

"Whether you're brewing on your apartment stove, or on a propane burner in your back yard, Erica and Stephen make it easy and fun to craft and make your own beer in one or five gallon batches. With 52 different recipes, you'll be able to make your favorite style, and have endless inspiration to try something new -- every week of the year if you want to. I love this book as much as I love making beer, and I really love making beer. Cheers!"
- Wil Wheaton

About the Author
ERICA SHEA & STEPHEN VALAND are co-owners and -founders of the Brooklyn Brew Shop. They sell their beer making kits and ingredient mixes at BrooklynBrewShop.com, the Brooklyn Flea, Williams-Sonoma, Urban Outfitters, West Elm, and Whole Foods. Both they and their kits have been featured in Food & Wine, the New York Times, Real Simple, Cosmopolitan, Serious Eats, and on the Early Show, Regis & Kelly, ABC, NBC, and Fox. They live in Brooklyn.

Most helpful customer reviews

20 of 20 people found the following review helpful.
this book will save your back
By Karen Faivre
I am totally enthralled with this book. I am a petite woman and I do not want to make 5 gallon batches of beer on my deck or in my garage. It is hard and dangerous hauling around 6 gallon glass jugs of beer. I do love making small batches of beer in my kitchen on my stove. I am tired of making mediocre EXTRACT beers. This book is what I've been waiting for. All recipes are 1 gallon ALL-GRAIN. The majority of the recipes use a couple different hops and easy to find grains. Each recipe gives you the choice of dry or liquid yeast. A lot of the recipes use fresh fruit, and/or spices, and are primed with honey or maple syrup. As soon as I got this book I made the Everyday IPA. It is now bottled and will be ready to drink in a week or two.

There are a good two dozen or more beers I want to brew. The book is separated into seasonal sections. The Everyday IPA is a Spring beer. Other got-to-make beers are: the Grapefruit Honey Ale (Summer), Cranberry Wheat (Fall) and Chocolate Maple Porter (Winter). Other interesting recipes are the Apple Crisp Ale, Prohibition Ale (which uses raisins to prime the beer), Cardamom Ale, Grapes & Grain Ale, Pumpkin Dubble, Chestnut Brown Ale, Winter Wheat Ale, Dates & Honey Ale and the New Year Beer.

Each recipe has suggested food pairings. At the end of each seasonal chapter there are food recipes using beer from the book such as Beer Mustard, Lavender Shortbread with Honey-Beer Glaze, BBQ Beer Barbecue Sauce, Beer-Brined Pickles, and even Spent-Grain Dog Biscuits! There is an index, sources and glossary in the back.

Beware newbies - the book is sketchy on how to brew and gives you just the briefest of instructions. But there's plenty of places online for all that how-to information (google How to Brew by John Palmer) and many, many books. Each recipe has a 5 gallon conversion for brewers who enjoy making larger batches. I am so thrilled to have a nice little book with lots of interesting recipes, all figured out for 1 gallon batches.

5 of 5 people found the following review helpful.
Bringing Brooklyn to my Kitchen
By Jesse Feldberg
This book has inspired me to take up home brewing again. For a short while I was an extract brewer. It was fun, but not the same as being able to say you produced a full mash home brew. Having had most of the equipment, a 5 gallon fermentor, a 6 quart dutch oven, etc, I only needed the scale and the thermometer. I purchased the ingredients and away I went. I've made three beers from the book so far and love everyone of them (the "Well Made Triple" is my favorite so far-- I'm quit partial to belgian beers). I'm working on making three more within the next few weeks.

I like how the authors keep it simple. Follow these six basic steps and you get beer. Mmmmm beer. It keeps the reader from panicking about various things that can go wrong during the process. On the other hand being as curious as I am about the beer making process I find myself looking for more detailed information elsewhere. For example, during one batch it took a while for the fermentation process to begin and searched through forums as well as the yeast producers website to determine what was going on. I later found out it can take up to 36 hours to see the yeast in action.

One more critique: some recipes seem inconsistent. They say in the beginning that they will suggest a dry yeast and liquid yeast for all recipes, which they don't. Being how there are so many great yeast to choose from and each offering a slight to huge change in hoe the beer comes out, it would be nice to have at least two options.

The authors small batch or one gallon approach to making beer at home is a paradigm shift. I don't have to invest in a expensive brew pots or mash tuns. I don't have to spend all day brewing beer (I can do a batch in about 5 hours). I don't have to spend all day bottling beer and with the continuous purchasing of one gallon apple juice cider bottles I'll be able to ferment a plethora of beers at once. (I live in a small condo with limited space, those in a house, especially those with a basement, obviously have plenty of space for 5 gallon fermentors.) Then again the idea of this book was bringing beer making to the kitchen.

Overall I find this book to be an easy straightforward recipe book, getting me off the couch and into the kitchen to make beer.

La' Heim!

21 of 22 people found the following review helpful.
A fun book for the experienced brewer as well
By Chris Mcnally
I've been Brewing The Classic Styles for a couple of years now. I think the JZ & JP book is essential for any home brewer, full of sound advice and solid recipes. But this book, the Beer Making Book, is inspiring me with more interesting, creative, and fun recipes.

The creative and radical recipes are what make this book so great. There are a few standards, but mostly not. For example, there is a gluten free beer made (unbelievably) from carrots. A bourbon Dubbel made with Bourbon soaked oak chips, a cherry beer make with cherries and cherry wood smoked malt. A Gose with instructions for a 3 day sour mash. There are four gluten free beer recipes in this book, and for one of them, you malt your own buckwheat. They have easy to follow instructions for germinating then drying and crushing it. I know these recipes have been tested and so I feel safe trying them out even if it sounds outrageous. For me, this is like Randy Moser's Radical Brewing, but with well described recipes. Many of the recipes use seasonal ingredients.

The book contains all-grain recipes for making both one and five gallon batches. Five gallons is a traditional home brew batch size, and one gallon is really small, since you will only yield about 8 bottles. The benefit of the one gallon batch size is that you do not have to buy a large pot, you may already own one. When I first started brewing I purchased a one gallon kit from the Brooklyn Brewshop (authors of the book) and brewed my first really good beer using it and their very clear instructions. It was the one gallon "Well Made Tripel" kit. Since then I've I stopped using kits and only make larger batches, but there are so many fun recipes in here that I might just pick up a mini fermentor and try them as one gallon batches. It seems like it would be easy to make a small batch on a weeknight after work and a way to try many recipes with less time commitment.

There is quite a bit of easy to read instructions for the beginner. Their writing is good, clear, and entertaining. I think this book is fun for the novice or experienced brewer.

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[U380.Ebook] PDF Download Advanced Construction Technology, by Roy Chudley, Roger Greeno

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Advanced Construction Technology provides a comprehensive introduction to every aspect of industrial, high-rise and commercial construction, practice and technology, and the principal associated legislation. Based on Construction Technology Volumes 3 and 4, this combined new edition has been updated in line with contemporary legislation and practice. In addition a substantial amount of new material has been included to cover recent developments and technology. The style of the original books by Roy Chudley has been retained, avoiding lengthy descriptive passages and leaving the original diagrams to illustrate best practice and techniques. This book covers site works, plant and equipment, substructures, superstructures, demolition and temporary work, portal frames, fire protection and escape, claddings to framed structures, formwork systems, pre-stressed concrete, industrial buildings, stairs, internal components and decorations and external works.

• Sales Rank: #3729539 in Books
• Published on: 1999-07
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x 1.25" l, 1.78 pounds
• Binding: Paperback
• 616 pages

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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

• Sales Rank: #1370665 in Books
• Published on: 2012-09-24
• Released on: 2012-09-24
• Original language: English
• Dimensions: 10.00" h x .78" w x 7.50" l,
• Binding: Paperback
• 342 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
THE FOUR SEASONS OF MANUELA - Victor W. von Hagen
By Luis Felipe Alvarez
Manuela Sáenz was my great-great-grand mother's half sister. My ancestors were the last Viceroys of Perú. This is a fascinating story about a powerhouse woman, vilified and lionized by Venezuelan and Ecuadorian historians alike; she influenced Simón Bolivar with her dynamism and idealism but mostly with her passionate love and admiration. For some she was "the power behind the throne;" and she embodied the South Americans' yearnings of independence from Spain.
Luis Felipe Álvarez

0 of 0 people found the following review helpful.
Fascinating time and life of Bolivar
By Bruce O. Deming
This seemed a very good history of South America and Bolivar. I previously knew very little. The difficulties Bolivar faced in geography alone was rather amazing.

It has been a few years since I read this so it is not completely fresh.

Someone from South America mentioned it was a common history book for college there.

A very interesting story of a real life on a man who liberated South America from the rule of Spain.

0 of 0 people found the following review helpful.
Five Stars
By Joseph Blau
Wow! Moving! What characters! What an epic, real life story!

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