Download PDF Le Creuset One-pot Cuisine, by Le Creuset
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Le Creuset One-pot Cuisine, by Le Creuset
Download PDF Le Creuset One-pot Cuisine, by Le Creuset
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Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines, and simple one-pot suppers. Recipes include Trout with Bacon and Fennel, Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine, and Egg Plant Stuffed with Rice, Herbs, and Pine Nuts.
Established in France in 1925, Le Creuset is internationally recognised for creating world-class cookware, used by top chefs and keen home cooks the world over. Le Creuset continues to be made at its foundry in Fresnoy le Grand, France but is now sold in more than 60 countries around the world, including the US, UK, Japan, and Australia.
- Sales Rank: #852967 in Books
- Published on: 2016-11-15
- Released on: 2016-11-15
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 1.00" w x 9.63" l, .0 pounds
- Binding: Hardcover
- 223 pages
About the Author
Most helpful customer reviews
0 of 0 people found the following review helpful.
Few recipes that the average cook will likely make
By MLyons
Nice cookbook, but few recipes that I think the average home cook would make.
0 of 0 people found the following review helpful.
Four Stars
By TJB
Nice recipes but did not really expect so much ojn grill pans.
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